Pleurotus eryngii in oyster sauce
Introduction:
"It looks simple and easy to make, but it's really delicious. In fact, the ingredients are not necessarily complicated. Simple ingredients can still be cooked to produce delicious food. "
Production steps:
Step 1: prepare the ingredients.
Step 2: Apricot abalone mushroom cutting hob block.
Step 3: slice green and red sweet pepper.
Step 4: pour oil into the pan, add onion and shredded ginger and stir until fragrant.
Step 5: pour in the Pleurotus eryngii and stir fry until the Pleurotus eryngii is soft. Pour in oyster sauce, stir in salt and stir well. Put away the water from the frying pan.
Step 6: add green and red peppers and stir fry them.
Step 7: simple delicious.
Materials required:
Pleurotus eryngii: Five
Red sweet pepper: half
Green sweet pepper: half
Onion: a paragraph
Ginger: two
Oyster sauce: right amount
Salt: right amount
Note: Pleurotus eryngii mushroom for mushroom, Coprinus comatus the same delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
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