My love barbecued bun(wo de ai xin cha shao bao )

My love barbecued bun

Introduction:

"I always wanted to make a barbecued pork bun. Today, I started to prepare materials before I went out. Last night, I found out that I was fat, and the swimming circle came back quietly. I should be in a good mood this month. Since I fell in love with baking, I have been thinking about what to do after work and rest every day. Although I don't like eating these snacks, But the production process is a kind of enjoyment. I like those processes very much. I find myself more and more quiet and don't like the excitement. Sometimes when I am quiet, I can not speak for a long time. Even I don't want to call my relatives and friends on the phone. When I am quiet all the time, I don't know whether it is a good thing or a bad thing. Today's barbecued pork bun is very successful. It has both appearance and taste, I'm so happy. I've made an exception to eat one myself. It's not complicated. Let's see: PS: Part A is leather, Part B is sauce

Production steps:

Materials required:

a: High gluten flour 500kg: 500g

a: Low gluten flour: 100g

a: Custard powder: 2 small spoons

a: Sugar: 100g

a: Salt: 1 teaspoon

a: Yeast: 1 teaspoon

a: Baking powder: 1 teaspoon

a: Eggs: 5

a: Milk powder: 2 teaspoons

a: Pure milk: 150 ml

a: Butter: 100g

b: Pork: 500g

b: Barbecued pork sauce: 2 teaspoons

b: Salt: right amount

b: Raw powder: appropriate amount

b: Scallion: right amount

b: Soy sauce: moderate

b: Sugar: a small spoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Wo De Ai Xin Cha Shao Bao