Crispy Chicken Wings(xiang su ji chi )

Crispy Chicken Wings

Introduction:

"No need to go to KFC, m to spend dozens of ocean silver... Homemade crispy chicken wings at home..."

Production steps:

Step 1: Ingredients: chicken wings, eggs, bread bran, flour seasoning: cooking wine (forgot to put it in), oil consumption, soy sauce, white vinegar, chicken powder, black pepper, salt, edible oil, onion, ginger, garlic

Step 2: wash the chicken wings, add scallion and ginger slices in the pot, blanch in hot water for 5 minutes;

Step 3: after taking out, prick some small holes on the chicken wings with toothpick;

Step 4: mix all ingredients

Step 5: stir well, marinate chicken wings for 2 hours

Step 6: add a small amount of cooking wine and white vinegar to two eggs to remove the fishy smell, and beat them with an egg beater

Step 7: roll the pickled chicken wings with flour

Step 8: dip the egg again

Step 9: drain the egg slightly, and then evenly wrap a layer of bread bran, one by one;

Step 10: heat the oil in the pan

Step 11: when the oil temperature is 80%, put the chicken wings wrapped with bread bran into the pot and fry

Step 12: deep fry until golden brown, then out of the pot

Materials required:

Chicken Wings: moderate

Eggs: right amount

Bread bran: right amount

Flour: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

White vinegar: right amount

Chicken powder: right amount

Black pepper: right amount

Salt: right amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: PS: because we blanched the chicken wings before, they are almost cooked, so don't worry that they can't be cooked when they are fried. As long as the noodles are golden, they are absolutely cooked inside.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Chi