Golden egg mushroom(jin dan gu )

Golden egg mushroom

Introduction:

"Today, I tried to make a quail with mushrooms and eggs. It's very comfortable at home."

Production steps:

Step 1: cook the quail eggs and peel them clean

Step 2: wash mushrooms and boil them in water

Step 3: cut the cooked mushrooms well

Step 4: wash the peppers

Step 5: cut three kinds of peppers and set aside

Step 6: put more oil in the pot, and fry the quail eggs after boiling

Step 7: when frying the egg, roll the egg to make it heated evenly

Step 8: deep fry the quail eggs in golden color and pick them up

Step 9: leave some oil in the pan

Step 10: stir fry ginger, garlic and pepper first, then put three kinds of pepper into the pot

Step 11: stir fry hot pepper, lay quail eggs and mushrooms, stir fry.

Step 12: then add a spoonful of soy sauce, a little salt and stir fry for a while.

Step 13: loading.

Materials required:

Quail eggs: 300g

Mushroom: 200g

Beauty pepper: 7

Red pepper: 10

Wild pepper: 6

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: 1 teaspoon

Salt: right amount

Vegetable oil: right amount

Note: after the mushrooms are boiled, you can squeeze out the water, so that the taste is better

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jin Dan Gu