Sauerkraut with white meat(bai rou suan cai )

Sauerkraut with white meat

Introduction:

"This is a northeast dish. Every winter, people in Northeast China use Chinese cabbage to pickle pickled sauerkraut. This kind of sauerkraut is different from southern sauerkraut. Stewed sauerkraut and fried sauerkraut are all distinctive northeast dishes. "

Production steps:

Materials required:

Cooked pork: 100g

Sauerkraut: 500g

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Rou Suan Cai