Stir fried sausage with garlic and fungus(suan tai mu er chao chang )

Stir fried sausage with garlic and fungus

Introduction:

"Garlic bolt has high nutritional components, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, nicotinic acid, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese, etc. And Allicin, allicin and other ingredients

Production steps:

Step 1: shred the carrot.

Step 2: wash the garlic bolt and cut it into sections.

Step 3: bring the water to a boil and add appropriate amount of salt and oil.

Step 4: blanch the ingredients.

Step 5: add the right amount of onion, ginger and garlic into the pot and fry.

Step 6: add a little oil into the frying pan and stir fry with ingredients.

Step 7: add sausage slices and water to fry.

Step 8: finished product drawing

Materials required:

Garlic moss: 150g

Auricularia auricula: 4

Carrot: 15g

Sausage: 20g

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Note: remove the old roots from the head of garlic moss. If you pinch it with your hand, you can cut it off. You can add more raw sauce, add some water to stew for a while, it will taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Tai Mu Er Chao Chang