Spiced eggplant cake(wu xiang qie bing )

Spiced eggplant cake

Introduction:

"Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients, which can prevent bleeding and anti-aging function. Eating eggplant often can not increase the level of cholesterol in the blood, which has positive significance for delaying human aging. When I was young, my mother always took an eggplant and two eggs to make a delicious eggplant cake. Now, I am also promoted to be a mother. I think of ways to prepare delicious food for my white daughter. My three-year-old daughter always says with a smile, "Mom's cooking is the best!"

Production steps:

Step 1: wash and slice eggplant and cut into shreds;

Step 2: add a little salt to the shredded eggplant, and marinate for 1-2 minutes;

Step 3: the picture shows that the volume of pickled shredded eggplant is obviously reduced and becomes very soft and waxy;

Step 4: prepare a little flour, knock in an egg and stir it slightly;

Step 5: add the pickled shredded eggplant, add a little water, stir evenly to make a moist batter;

Step 6: add diced ham and chopped chives, and pour in a little sesame oil;

Step 7: add a little oil into the pan, pour in the egg paste and fry until golden on both sides.

Materials required:

Eggplant: 1

Egg: 1

Ham sausage: 1

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Chives: a little

Sesame oil: appropriate amount

Note: 1. Eggplant is more nutritious without peeling; 2. When frying it for several times, the cake will be thinner and crispy.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Qie Bing