Stir fried Zizania latifolia(qing chao ci gu )

Stir fried Zizania latifolia

Introduction:

"Zizania latifolia is a kind of aquatic herb, which is as big as apricot and as small as millet. It is rich in starch and slightly bitter. Fried Zizania crispy and delicious, unique flavor, the method is also very simple, the finished product is like fried potato chips

Production steps:

Step 1: peel the Zizania latifolia with a knife and wash it.

Step 2: cut Zizania latifolia in half and slice again.

Step 3: cut the garlic, heat the oil in the pot, and saute the garlic until fragrant.

Step 4: add zizipian and stir fry, add appropriate amount of water and stir fry until it is broken.

Step 5: pour in soy sauce, stir well, add salt to taste.

Materials required:

Zizania: 10

Garlic: 2 cloves

Salt: 3 G

Oil: right amount

Soy sauce: right amount

Note: I feel zizizania tastes like potatoes. I eat soft glutinous rice when I'm burning, and crisp when I'm frying. Because of its high starch content, add more water when frying.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: light

Chinese PinYin : Qing Chao Ci Gu