A nutritious breakfast -- garden vegetable mixed fried noodles
Introduction:
"Spring is a colorful season. When it comes to spring, people can't help but think of the colorful and charming flowers. Today we have a very spring assorted vegetarian fried noodles. It's bright in color, rich in taste and extremely attractive! Although it is stir fried with vegetables, it is rich in nutrition. It's delicious with cumin powder and tomato sauce! With boiled quail egg, hot milk, sweet orange, baby plus a box of Kwai yogurt, nutritious and quick breakfast OK! "
Production steps:
Materials required:
Dried egg noodles: 100g
Peas: 1 handful
Corn kernels: 1 handful
Carrot: 1 small root
Onion: 1 piece
Thirteen spices: appropriate amount
Cumin powder: right amount
Tomato sauce: right amount
Soy sauce: a little
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Ying Yang Zao Can Zhi Tian Yuan Su Shi Jin Chao Mian
A nutritious breakfast -- garden vegetable mixed fried noodles
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