Flavored tiger skin omelet(xiang wei hu pi dan juan )
Flavored tiger skin omelet
Introduction:
Production steps:
Materials required:
Low gluten flour: 40g
Eggs: 2
Sugar: 40
Corn oil: 25g
Water or milk: 25g
Baking powder: 1 / 4 teaspoon
Yolks: 3
Corn starch: 10g
Vanilla: a few drops
Salad: moderate
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Wei Hu Pi Dan Juan
Flavored tiger skin omelet
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