Huaishan medicine carrot and pig bone soup(huai shan yao hong luo bo zhu gu tang )

Huaishan medicine carrot and pig bone soup

Introduction:

"Yam is a kind of medicine for tonifying the middle and Qi, which has the function of Tonifying the spleen and stomach, especially suitable for those with weak spleen and stomach. Red radish contains vitamin A, Chinese medicine also has the effect of Runchang

Production steps:

Step 1: wash the pig bones and put them into boiling water to cool the river.

Step 2: put the bones flying over the water, the seeded red dates and the softened yaozhu (water) into the big soup pot and add cold water. Turn high heat to medium heat for 10 minutes, then turn low heat to low heat for one hour.

Step 3: cut carrot and yam into small pieces.

Step 4: cook the bones for an hour.

Step 5: add carrot and yam and cook for another hour. Stir with a spoon two or three times in the middle to avoid the ingredients sticking to the bottom of the pot. If the soup is good, season it with salt.

Materials required:

Quasi Yam: seven Liang

Carrot: one

Red dates: how many

Pig dragon bone: one jin

Yao Zhu: how many

Note: meat bone soup before the general fly water supercooled River, is to go to the blood to make the soup more fresh and sweet. I think yam should be more delicious than carrot soup

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huai Shan Yao Hong Luo Bo Zhu Gu Tang