Tuna Sausage Pizza(jin qiang yu xiang chang pi sa )

Tuna Sausage Pizza

Introduction:

"Pizza, really, is my heart's love. The ingredients are optional, and I can eat whatever I want. Although I feel at ease and try boldly, this reason alone is enough for me to say goodbye to Pizza Hut and other pizzas. "

Production steps:

Step 1: dough

Step 2: Materials

Step 3: cut the material for standby

Step 4: roll into square dough.

Step 5: oil the baking tray

Step 6: spread pizza sauce on the bottom of the pie

Step 7: Sprinkle with mozzarella and other ingredients.

Step 8: put in the tuna can.

Step 9: Sprinkle with mozzarella.

Step 10: Brush egg liquid on the edge of the cake.

Step 11: preheat the oven and bake at the bottom 200 ℃ for 20-25 minutes.

Step 12: finished product drawing

Materials required:

Dough: 400g

Canned tuna: 1

Onion: 1

Intestines: 3

Green pepper: 1

Mozzarella: 300g

Oil: right amount

There are a lot of things to pay attention to in the making stage of the dough: there is no need to pay attention to the expansion of the recipe. Then, for thick bottom pizza, the dough will taste better after kneading to the expansion stage. And, because the skin is not easy to tear, it is conducive to plastic surgery.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: fish flavor

Chinese PinYin : Jin Qiang Yu Xiang Chang Pi Sa