French cherry pudding(xia ri xiao qing xin fa shi ying tao bu ding )

French cherry pudding

Introduction:

"Early summer is a particularly beautiful season. In this season, the fruits are rich and delicious, and even the colors are quite gorgeous. Recently, cherries are on the market. Although we can make cherry cans and keep cherries for a long time, fresh cherries are always the most attractive. Deep color is sweet, light color will be a little sour, eat directly taste bad, just used to make desserts, that put on the gorgeous color is really exciting. Sour cherry with custard pudding, a very French style dessert, the practice is relatively simple

Production steps:

Step 1: chop the vanilla seeds and pods into pieces with a knife, mix them with sugar and put them into a milk pot, heat them over low heat until they are slightly boiling, remove them from the heat, cover them and simmer for 5-8 minutes.

Step 2: butter the baking pan.

Step 3: wash the cherry and remove the stone.

Step 4: put the cherry meat into the baking tray.

Step 5: pour the milk into the egg and stir well.

Step 6: sift in the low powder, stir evenly, and filter the impurities with a sieve to make the taste more fine and smooth.

Step 7: pour the pudding liquid into the baking pan, about 8% full.

Step 8: preheat the oven for 200 degrees, bake in the middle layer for about 30 minutes, and then cover with tin foil.

Step 9: let it cool for about 5 minutes.

Materials required:

Low powder: 50g

Eggs: 3

Sugar: 100g

Vanilla pods: 1 / 4 root

Pure milk: 500ml

Salt: 1g

Cherry: 300g

Note: if there is no cherry, apricot, plum, raspberry and other fruits with sweet and sour taste can also be used.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xia Ri Xiao Qing Xin Fa Shi Ying Tao Bu Ding