Bacon and mashed potato balls(pei gen tu dou ni qiu )

Bacon and mashed potato balls

Introduction:

Production steps:

Step 1: 1. Wash the potatoes, peel them, cut them into pieces and steam them in a steamer. (the one below is not easy to take, not taken)

Step 2: 2. After steaming, put it in a bowl, crush the potatoes with a spoon (or rolling pin, I use rolling pin), add milk, salt, soy sauce and black pepper, mix well and cool.

Step 3: 3. Scoop up a spoonful of mashed potato and put it in the palm of your hand. Mix a little carrot and cucumber into the mashed potato. Rub the mashed potato into a ball and put it on the bacon.

Step 4: put tin foil on the baking tray and put the bacon mashed potatoes on it neatly. Put in the oven and bake for 5 to 10 minutes.

Materials required:

Small potatoes: 3 to 4

Bacon: about 8 pieces

Carrot: right amount

Diced cucumber: right amount

Black pepper: moderate

Soy sauce: a few drops

Salt: right amount

Milk: a spoonful

Note: 1. Like sweet and sour can add some tomato sauce, more delicious. 2. Extra vegetable grains can be roasted on Bacon, which is also delicious.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Pei Gen Tu Dou Ni Qiu