Quail eggs in tomato sauce(fan qie jiang an chun dan )

Quail eggs in tomato sauce

Introduction:

Production steps:

Step 1: cook quail eggs in boiling water.

Step 2: take in and out of cold water, cool and shell.

Step 3: coat the shelled quail eggs with starch.

Step 4: add oil and heat in the pan. First turn off the heat and put in all the starchy quail eggs in turn. Then open fire and deep fry until golden.

Step 5: heat a non stick pan with a little oil.

Step 6: add the ketchup.

Step 7: add sugar.

Step 8: season with salt and stir fry until sugar melts.

Step 9: add the fried quail eggs and stir fry until the ketchup is completely wrapped in the quail eggs. Turn off the heat and put on the plate.

Materials required:

Quail eggs: 20

Ketchup: 30g

Starch: right amount

Sugar: 5g

Salt: a little

Note: when frying quail eggs, fry them slowly with low heat. Be careful not to splash oil. Eggs are easy to burst when frying.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Fan Qie Jiang An Chun Dan