Fried kidney with ginger(jiang bao yao hua )

Fried kidney with ginger

Introduction:

"My good friend brought his son back from Guangdong for the summer vacation. He ate several times in a row. Every time he asked the child what he wanted to eat, he would say he wanted to eat fried kidney. Ask him why he likes to eat? Her mother explained that the main reason is that every time they make it at home, it's either tasteful or fried too old. Children don't like to eat it at home and always like to eat it in restaurants outside. Also asked me if there is a good way to make their own delicious kidney? Fried kidney flower is a common dish. The kidney flower made in restaurants outside is usually cooked in high temperature and then oiled. In this way, the fried kidney flower is delicious, crisp and delicious. In fact, we can make fried kidney flower similar to restaurant at home. The secret is: first, go to the strange taste. I have mentioned in my previous blog that the white fascia in the middle (also known as yaosao) should be removed first, then washed twice with vinegar, and finally soaked in beer. In this way, not only the odor can be removed, but also the processed Yaohua will be very fresh. Second, sauce. In advance, the main ingredients include cooking wine, soy sauce, raw powder, garlic, salt, pepper and so on. Adjust the ingredients according to your taste habits and stir them evenly. Third, stir fry. If you do it at home, you don't need to use oil. You can directly stir it in the oil pan. After the cashew flower changes color, you can quickly add ingredients and seasoning juice (which is why you need to prepare the seasoning juice in advance). The action should be fast. After the sauce is set, you can turn off the fire. If you master these three secrets successfully, you can easily make crispy, salty, delicious and beautiful sauted kidney flowers at home. Moreover, they are less oily and healthier than those in restaurants. After listening to the continuous praise, my friend said that he would try it immediately after going home and make delicious fried kidney flowers for his son by himself. I'm looking forward to hearing the good news. "

Production steps:

Step 1: divide the waist flower pair into two sides, remove the middle fascia, and then put a flower knife on the surface;

Step 2: wash the processed cashew twice with vinegar, and then soak it in beer for 10 minutes;

Step 3: mix the soy sauce, cooking wine, garlic, salt, pepper, and cornmeal into a bowl of sauce, and stir well;

Step 4: cut the ginger into shreds, cut the coriander stem into sections, filter the cashew through the beer, drain the water and set aside;

Step 5: heat the pot, add proper amount of oil, add the prepared cashew and stir fry;

Step 6: stir fry cashew to change color, then add shredded ginger;

Step 7: add the bowl juice and coriander stalk;

Step 8: stir fry evenly and collect the juice properly;

Step 9: put it on the plate.

Materials required:

Kidney flower: 2 pieces

Ginger: 150g

Coriander: moderate

Beer: moderate

Garlic: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Oil salt: right amount

Pepper: right amount

Note: 1. Ginger is the tender ginger on the market, which tastes better, but the old ginger is too spicy for most people; 2. Divide the kidney flower into two sides, remove the middle fascia, and then put a flower knife on the surface; you can also buy the processed or give it to the seller; 3. Wash the processed kidney flower twice with white vinegar, and then marinate it with beer for 10 minutes; 4. Stir fry Dish is to pay attention to the fire, quick, so prepare the bowl juice in advance: soy sauce, cooking wine, garlic, salt, pepper, cornmeal mix the bowl juice together, stir evenly; 5. After the pot is hot, add oil, add cashew, stir fry quickly, slightly change color, add ginger together, finally put in the bowl juice (because it is also thicken, so don't stir frequently), stir evenly after the sauce is collected Yes.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Yao Hua