Spicy rotten skin of Auricularia auricula(la wei mu er fu pi )

Spicy rotten skin of Auricularia auricula

Introduction:

"Today's air quality is getting worse and worse, and the dust in the air is getting heavier and heavier. After working hard, we should take good care of our bodies. Auricularia auricula is a high-quality natural blood tonic, is the scavenger of the human body, can go white hair, lose weight, prevent cancer, treat constipation, prevent cardiovascular and cerebrovascular disease. It is suitable for patients with cardiovascular and cerebrovascular diseases and lithiasis, especially for people with iron deficiency, miners, metallurgical workers, textile workers and hairdressers. "

Production steps:

Step 1: soak Auricularia auricula and tofu skin in advance, wash and tear them into small pieces by hand.

Step 2: from the oil pot, oil 6 mature, saute onion, put a spoonful of bean paste fried incense.

Step 3: stir fry the bean paste and let it produce red oil.

Step 4: put fungus and bean curd under the skin, stir fry for a while.

Step 5: add salt, chicken essence and sugar, then remove from the pan and put on a plate.

Materials required:

Dried agaric: 1

Tofu skin: 100g

Scallion: right amount

Bean paste: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Note: 1, Douban sauce salty, salt to put less, taste light people, can not put salt. 2. Pregnant women should not eat more. Edible fresh fungus can be poisoned.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Mu Er Fu Pi