Chinese yam stewed leftovers
Introduction:
Ingredients: 250g yam, 1 small bowl of leftovers, appropriate amount of bean paste, seasoning: salt, oil, chicken essence, seasoning fresh, scallion. Methods: 1. Peel and slice the yam, 2. Boil the oil in the pan, pour in the cut yam and stir fry for a while. 3. Pour water, 4, then put in the bean paste and salt to cook, 5, then pour in the leftovers and even, 6, then add seasoning fresh, chicken essence let it stew for a while, 7, wait for the soup to dry a little, add in the scallion out of the pot
Production steps:
Materials required:
Yam: 250g
Leftovers: 1 bowl
Bean paste: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Seasoning: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Shan Yao Hui Sheng Fan
Chinese yam stewed leftovers
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