The Golden Marriage of cake
Introduction:
"The baby likes all kinds of pancakes. One of them is egg pancakes. Today I'll give him a golden chance to have a try. I've eaten all of them. I feel very successful!"
Production steps:
Step 1: get the ingredients ready.
Step 2: add coconut powder directly into the flour.
Step 3: beat the egg into another portion of flour, mix well and make it thick.
Step 4: add a small amount of salt, mix the egg and flour, and make it thick.
Step 5: mix well and add appropriate amount of water.
Step 6: mix the golden paste well.
Step 7: add a small amount of sugar powder to coconut powder and flour, add water to make a white jade paste.
Step 8: heat the pan to cool the oil, rotate the pan to make the oil evenly distributed.
Step 9: fry the jade cake first, fry it on both sides and serve.
Step 10: fry the golden pancake in the same way.
Step 11: gold cake wrapped silver cake, golden fragrance, from the pot.
Step 12: cut into sections to facilitate the baby's mouth.
Step 13: there's something in the cake. It's fun for the baby to eat while looking for it. Forget to take a cross section, ha ha.
Materials required:
Common flour: 100g
Egg: one
Coconut powder: one pack
Salt: right amount
Sugar: right amount
Note: because I want to take pictures with one hand, I learned how to beat eggs with one hand. I'm very happy. Enjoy it!
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Bing Bing Zhi Jin Yu Liang Yuan
The Golden Marriage of cake
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