Pork jerky(zhu rou pu chu you de ling shi hao ban lv )

Pork jerky

Introduction:

"Pork jerky is a popular snack, and the retail price of this snack will be relatively high in the market. I only know why the retail price is so high after I make it myself? In fact, the material is just simple pickling, and the time-consuming is that it takes a long time to roast the meat jerky. During the roasting process, the meat jerky will shrink, so the roasted result is a small piece, which needs to be roasted many times before it is finished. No wonder these brands (Mei x Xiang) have relatively high prices. If you don't feel troublesome at home, making your own meat is definitely healthier than buying it outside. The first point is the quality of the meat. The pork you buy is fresher than the prepared pork jerky outside. Today, it is still made of shanhei minced pork from Jilin Province, and the taste is still great. When I was a child, I used to eat pork jerky with bread, a piece of pork jerky + a little meat floss + tomato sauce + 2 pieces of cucumber, and two pieces of heated toast

Production steps:

Step 1: prepare the materials. The minced meat I bought in the supermarket is more delicate than the minced meat I bought in the vegetable market. Therefore, there is no need to chop the minced meat. If the minced meat is not delicate enough, the roasted meat tastes bad and the minced meat is not delicate enough, you can chop it at home.

Step 2: put fish sauce, soy sauce, black pepper, corn starch, sake, salt and sugar into the minced meat, and stir well.

Step 3: cover with plastic film and marinate for 1 hour.

Step 4: put a piece of tin foil in the baking tray and brush a thin layer of oil to prevent sticking; take out the tin foil from the baking tray and put it on the table.

Step 5: put a proper amount of marinated minced meat into tin foil and cover it with plastic film.

Step 6: flatten the minced meat slightly with the palm of your hand.

Step 7: roll it into thin slices with rolling pin, and the thickness must be uniform.

Step 8: take off the plastic film after rolling the minced meat, and then shape the uneven minced meat on the edge.

Step 9: add 1 tbsp water to honey and stir well.

Step 10: brush the surface of minced meat with honey water.

Step 11: Sprinkle sesame seeds.

Step 12: preheat the oven 180 degrees, bake in the middle layer for 15 minutes, take out the inverted button, brush with honey water on the other side, continue to bake for 15 minutes until coloring.

Materials required:

Minced pork: 600g

Fish sauce: 3 tbsp

Salt: half a teaspoon

1 tsp sugar

Black pepper: right amount

Soy sauce: 2 tbsp

Soy sauce: half a teaspoon

Honey: 1 tbsp

Water: 1 tbsp

Corn starch: 1 tsp

Cooking sake: 1 tbsp

Note: - can not put too much veteran, otherwise the color is too dark. -After baking, cut off the charred pork breast with scissors.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Rou Pu Chu You De Ling Shi Hao Ban Lv