Stir fried leek with three layers of meat(san ceng rou chao jiu cai )

Stir fried leek with three layers of meat

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put the three layers of meat in boiling water, cut thin, wash the leeks, cut into small sections, and cut the red pepper into shreds.

Step 3: take a little oil from the pot, stir fry the red pepper, garlic and three layers of meat, add a little soy sauce and saute until fragrant.

Step 4: stir fry the head of leek first.

Step 5: saute the head of leek first, then saute the tail of leek together.

Step 6: add some seasoning and start the pot.

Materials required:

Spinach: moderate

Three layer meat: moderate amount

Red pepper: right amount

Garlic: right amount

Salt: moderate

Chicken essence: appropriate amount

Soy sauce: a little

Note: I am a novice, how should I write wrong

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : San Ceng Rou Chao Jiu Cai