braised prawns
Introduction:
"Shrimp meat contains protein and fat. Among them, the content of calcium is the highest in all kinds of animal and plant foods, especially suitable for the elderly and children. "
Production steps:
Step 1: wash the prawns, cut off the gun and legs, open the back, and remove the thread.
Step 2: heat the oil in the pan, add scallion slices and ginger slices into the pan.
Step 3: add the prawns into the pan and stir fry.
Step 4: put the right amount of yellow rice wine.
Step 5: put some soy sauce.
Step 6: stir fry with sugar and salt.
Step 7: add two spoonfuls of water and cook for two minutes, then add chicken essence and stir fry for a while, then turn the pan into a plate.
Materials required:
Shrimp: 250g
Corn oil: right amount
Scallion: right amount
Fresh ginger: right amount
Soy sauce: moderate
Yellow rice wine: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: soy sauce must be free pumping, also can not put, too deep color of soy sauce, affect the color and taste of shrimp.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : You Men Da Xia
braised prawns
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