Sweet potato and Taro Soup with coconut juice(ye zhi di gua yu yuan geng )

Sweet potato and Taro Soup with coconut juice

Introduction:

"Seeing Meitian's friends make so many delicious taro balls, I was so excited that I bought a packet of cassava flour from the Internet and began to try it. The process was very sad, but later, when the finished product came out, I could still import it."

Production steps:

Step 1: prepare materials

Step 2: peel the sweet potato, cut it into small pieces and steam it (there is pumpkin beside it for other purposes)

Step 3: press the steamed sweet potato into mud

Step 4: add appropriate amount of hot water into cassava powder and form a little block

Step 5: knead the sweet potato paste and cassava powder evenly, and then knead them into Tangyuan shape (originally, I wanted to knead long strips and cut them into small pieces, but the scene was really embarrassing. If it didn't take shape, I kneaded them into Tangyuan shape, and I didn't even take the steps.)

Step 6: add water to the pot and bring to a boil. Add cassava balls and cook until floating. Remove

Step 7: pour the coconut juice into a bowl and put in the boiled cassava balls (I'll cook a few first, or a can of coconut juice)

Step 8: add appropriate amount of honey red beans (honey red beans made by yourself, no addition)

Step 9: hehe, although the finished product is terrible, it's still very Q! Improve next time

Materials required:

Cassava powder: 250g

Coconut juice: one can

Sweet potato: 250g

Honey red beans: right amount

Sugar: right amount

Note: the first time to do, forgive me! Hope friends give more advice!

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: other

Chinese PinYin : Ye Zhi Di Gua Yu Yuan Geng