Fennel gold and silver silk(hui xiang jin yin si )

Fennel gold and silver silk

Introduction:

"The fennel seedling has a special aroma. People often use it to make stuffing. This time, we used it to make a cold dish fennel gold and silver silk. Beautiful color, delicate taste, is a very suitable for summer small cold dishes, but also a good product to lose weight and beauty

Production steps:

Step 1: prepare the required materials.

Step 2: wash the fennel seedlings and cut them into small pieces.

Step 3: wash the carrots and cut into shreds.

Step 4: after boiling water in the pot, blanch the bean sprouts.

Step 5: heat the oil in the pan, saute the scallions, stir fry the carrots quickly, and let cool.

Step 6: find a bigger basin, put all the prepared materials, add soy sauce, pepper oil, ginger juice, sesame oil, salt, mix well.

Step 7: beautiful color and light taste.

Materials required:

Fennel seedlings: a handful

Carrot: one

Mung bean sprouts: 100g

Soy sauce: moderate

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Ginger juice: right amount

Salt: right amount

Note: mung bean sprouts blanching water must be fast, in order to maintain its crisp and tender taste. If you don't like fennel seedlings, you can use coriander instead.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Xiang Jin Yin Si