Hawthorn jam(shan zha guo jiang )

Hawthorn jam

Introduction:

"Go to Taihang Mountain on October first. I bought hawthorn. Come back and cook it into jam, a natural tourist souvenir... "

Production steps:

Step 1: soak Hawthorn in salt water overnight. To seed, to stem. Just the flesh. I borrowed my husband's cell phone. I'm not sure

Step 2: add water to the cooking machine to make mud. Put into the pot, high heat boil, open a small fire, add 100 grams of sugar, slowly boil

Step 3: it's starting to thicken^_^

Step 4: keep stirring Don't stop. My hands are sore..

Step 5: cook like this. Turn off the fire. Keep stirring. Let the heat out..

Step 6: turn off the heat and continue to stir until cool. Sealed can. Ha ha Enjoy i slowly.

Materials required:

Hawthorn: 500g

Sugar: 100g

Note: slow fire

Production difficulty: unknown

Technology: Sauce

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Shan Zha Guo Jiang