Pearl ball
Introduction:
Production steps:
Step 1: chop the pork with onion and ginger.
Step 2: chop the pork into the container, add salt, MSG, pepper, eggs.
Step 3: mix well.
Step 4: after soaking the glutinous rice for 12 hours, roll the pork into a ball, put it in the soaked glutinous rice, and then dip it with glutinous rice.
Step 5: reserve after rounding.
Step 6: add the reed leaves into the steamer, put on the glutinous rice ball, steam for 20 minutes and leave the steamer.
Materials required:
Soaked glutinous rice: right amount
Pork: moderate
Egg: 1
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Note: steam without leaves.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Zhen Zhu Yuan Zi
Pearl ball
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