Steamed bread slices with egg flavor(dan xiang man tou pian )

Steamed bread slices with egg flavor

Introduction:

"The steamed bread at home has been bought for several days and kept in the refrigerator. Even if it is too hot to eat, it will lose its original flavor. After thinking about it, we can make it into steamed bread slices. Not only there is no waste, but also the taste has changed. Moreover, the steamed bread slices made in this way are delicious, a bit like bread, ha ha."

Production steps:

Step 1: prepare the materials. I used two steamed buns and two eggs. There will be a little left.

Step 2: cut the steamed bread into one centimeter thick slices.

Step 3: break up the eggs and add half a teaspoon of salt.

Step 4: heat the pan, pour in the right amount of oil, not too much

Step 5: put the steamed bread slice into the egg liquid and roll it. Wrap the egg liquid and clip it out. Don't put it in the bubble

Step 6: put the steamed bread slices wrapped with egg liquid into the pot and fry them over medium heat until golden on both sides

Step 7: pour the remaining egg liquid directly into the pot, and then separate the steamed bread slices after the egg liquid is set, so that there will be a layer of eggs on the steamed bread slices.

Step 8: fry the steamed bread slices until both sides are golden, then you can enjoy them,

Materials required:

Steamed bread: 2

Eggs: 2

Water: a spoonful

Vegetable oil: right amount

Salt: half a teaspoon

Note: 1. I have made steamed bread slices without egg liquid before. In that case, the taste is not as good as that. Moreover, after the steamed bread slices are wrapped with egg liquid, the pores on the surface will be sealed. In this way, too much oil will not be absorbed. Kill two birds with one stone, ha ha. 2. After the eggs are broken up, add some water to dilute the egg liquid, which is more conducive to hanging on the steamed bread slices. 3. If you like sweet food, just change salt into sugar.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dan Xiang Man Tou Pian