Hainan rice noodles
Introduction:
"When I was a child, my mother would make Hainan rice noodles every new year and holiday, and she especially liked to eat them. After going to college, the first thing I do when I go home every year is to eat a bowl of Hainan soup powder. Now I haven't come home for several years after settling down in other places. I especially want to eat Hainan flour, but I can't sell it here, so I have to do it by my own impression. Although it's not delicious at home, it's also delicious at home! "
Production steps:
Materials required:
Rice noodles: 250g
Water: 500g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: light
Chinese PinYin : Hai Nan Mi Fen
Hainan rice noodles
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