Preserved vegetable, mushroom and egg soup(zha cai ping gu dan hua tang )
Preserved vegetable, mushroom and egg soup
Introduction:
Production steps:
Materials required:
Mushroom: 165G
Eggs: 2
Mustard tuber: 60g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zha Cai Ping Gu Dan Hua Tang
Preserved vegetable, mushroom and egg soup
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