Jujube paste and chrysanthemum bag(zao ni ju hua bao )

Jujube paste and chrysanthemum bag

Introduction:

"The first time I made this kind of bread with petals, the noodles were soft and the petals were twisting hard. As a result, the jujube paste stuffing was not good enough. I stayed in it. Ha ha, I didn't make it very successful for most of the day. My husband got off work. I said, look at the bread I made today. He opened the refrigerator door and saw a big bag of bread with petals. He blurted out that it was good. I passed by now, no matter what I did If you are successful, you will be satisfied if you can get approval from your family. But next time, you must sum up your experience and do better. "

Production steps:

Step 1: put the weighed high flour, baking powder, sugar, milk and half an egg into the bread barrel (the remaining half is reserved for the final coloring of the bread), turn on the toaster and flour function, and knead for 20 minutes.

Step 2: put the butter in and knead for another 20 minutes.

Step 3: after kneading, cover the dough with plastic wrap and wake up to twice the size. Dip in some flour and poke the dough. It will not shrink. It means that the dough has wake up.

Step 4: knead the air on the chopping board, divide it into 10 equal sized small dough, cover it with plastic wrap, and relax for 10 minutes.

Step 5: divide the jujube paste into 10 equal parts and knead it round.

Step 6: roll the small dough into a round piece and wrap it with jujube paste.

Step 7: wrap it like a bun.

Step 8: turn over, press flat and cut seven times.

Step 9: twist the petals vertically.

Step 10: cover with plastic wrap and wake up again.

Step 11: wake up good bread, brush a layer of egg liquid on the surface, into the oven, 180 degrees, up and down the fire, 15 minutes.

Step 12: get out of the oven and let it cool before eating.

Materials required:

High flour: 210g

Butter: 16g

Fermented powder: 3G

Sugar: 30g

Milk: 125g

Egg: 1

Jujube paste: appropriate amount

Note: it is suggested to make this kind of flower style bread, try to make the dough a little harder, I just make the dough a little soft, and the petals are not easy to turn.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Ju Hua Bao