Braised pork with plum(si fang cai mei zi hong shao rou )
Braised pork with plum
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Sweet and sour plum: right amount
Xianhuamei: moderate
Beer: moderate
Old style: moderate
Soy sauce: moderate
Rock sugar: right amount
Corn oil: right amount
Rice vinegar: right amount
Cinnamon: moderate
Star anise: right amount
Dry pepper: right amount
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Si Fang Cai Mei Zi Hong Shao Rou
Braised pork with plum
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