Chocolate cake roll
Introduction:
"Seeing so many attractive cakes made by everyone, my greedy insects are all marked out. I worked hard all night to make a chocolate cake roll, but I had to put it in the refrigerator to harden the outer layer of chocolate. I waited for several hours, and finally I didn't eat it because of LG's strong opposition (it's midnight, so I can't eat this kind of sweet food). Today, I'd like to share it with you! We are all experts in making cakes. I don't need to write more about the introduction. I'll go straight to the pictures of the process. "
Production steps:
Materials required:
Sugar powder: right amount
Eggs: right amount
Low powder: appropriate amount
Cocoa powder: moderate
Milk: moderate
Soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Ke Li Dan Gao Juan
Chocolate cake roll
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