Banana pancake(xiang jiao ban ji su cheng bao bing )

Banana pancake

Introduction:

"I've eaten pancakes and muffins. I've heard of Banji and pancake. I don't know that Banji is pancake. It's a kind of Hong Kong pancake. Banji is a transliteration of pancake (Cantonese pronunciation). Anyway, it's delicious. I don't like mangoes very much. What's more, some people in my family are allergic to them. What's more, I haven't found mangoes in NL for the time being. I used to eat banana flavored Indian flying cakes in Guangzhou, which are generally called banana thin braces. They taste good and have deep memories. I don't have the courage to eat too much cream. Even cream, vegetable cream, is still cream Here, rich dairy products have infiltrated into my three meals a day, so I prefer jam and honey. So, the banana pancake, which is created by ourselves, is not mango, no cream, layer by layer, a bit like a cake, with a little bit of jam, strawberry flavor, blueberry sauce, all of which are very delicious, perfect match

Production steps:

Materials required:

Muffin powder: 200g

Egg: 1

Pure fresh milk: 450ml

Banana: 2

Salt: a little

White granulated sugar: a little

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Jiao Ban Ji Su Cheng Bao Bing