Pleurotus eryngii in tomato sauce(qie zhi xing bao gu tiao )

Pleurotus eryngii in tomato sauce

Introduction:

Production steps:

Step 1: clean the surface of Pleurotus eryngii, cut into strips and set aside.

Step 2: get the Heinz ketchup ready.

Step 3: oil in a hot pan, saute shallot and ginger

Step 4: pour in the sliced Pleurotus eryngii and stir well

Step 5: add fresh tomato sauce, seasoning, stir fry evenly

Step 6: add oyster sauce.

Step 7: add raw smoke.

Materials required:

Pleurotus eryngii: 1

Onion and ginger powder: appropriate amount

Oil: right amount

Hennessy ketchup: 2 tablespoons

Soy sauce: a little

Salt: right amount

Oyster sauce: a little

Note: 1, no enjoy's tomato sauce, can be chopped tomatoes, fried into oil pan out of eggplant juice instead. 2. Oyster sauce, soy sauce, tomato sauce are salty, therefore, add salt to the right amount, light mouth can not add.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Qie Zhi Xing Bao Gu Tiao