[cute peanut butter bread] children like it when they see it(ke ai hua sheng jiang xiao jiao ya mian bao xiao peng you kan le jiu xi huan )

[cute peanut butter bread] children like it when they see it

Introduction:

"There's some peanut butter made last time at home. It's stored for a long time without any additives and tastes good. Recently, I've been too lazy to make bread, so I'll just wrap it in the bread ~ ~ if I want to make some lovely bread for my nephew, I want to make a little foot. It's full and looks like a little claw, but it's also very cute. It's very cute Peanut butter bread, very delicious! ~”

Production steps:

Step 1: pour all the ingredients except butter into the bowl..

Step 2: knead into dough, add butter and continue to knead until smooth and thin film development stage.

Step 3: cover the surface with wet cloth or fresh-keeping film, place in a warm place and ferment to about 2 times the size.

Step 4: let out the air, divide the dough into 10 pieces of 30 g, 10 pieces of 8 g and 10 pieces of 5 g, and roll them round and relax for 15 minutes.

Step 5: take a large dough, flatten it by hand, roll it into a round cake, and wrap it in peanut butter.

Step 6: shape into a triangle.

Step 7: turn the triangle dough upside down and put it into the baking tray with oil paper on the bottom. Put two small dough of 8G in the middle and two dough of 5g on both sides. Place them in the shape of feet.

Step 8: put the baking tray in a warm place to ferment to twice the size, brush with egg liquid, and bake in 170 ° oven for 150-20 minutes with golden surface

Materials required:

High flour: 300g

Eggs: 40g

Milk powder: 15g

Salt: 2G

Fine granulated sugar: 40g

Milk: 140g

Butter: 20g

Yeast: 4 g

Peanut butter: right amount

Note: 1. Do not roll the round cake too thin, as long as it can be wrapped with peanut butter. 2. There should be a certain distance between the fingers of the little feet in the baking tray. The fermentation and baking will become larger.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ai Hua Sheng Jiang Xiao Jiao Ya Mian Bao Xiao Peng You Kan Le Jiu Xi Huan