Braised crocodile paw(hong shao e yu zhang )

Braised crocodile paw

Introduction:

"1. I chose a small crocodile's paw from Tai Yu Tang. The crocodile king was very considerate and helped us to divide the crocodile's paw. Otherwise, it would be hard to start with such a big claw. Crocodile bone, it's not generally hard... My bag is 1.3 Jin crocodile paw small piece, a family of three is enough. 2. Flying water, this step is very important. Crocodile paws do smell fishy after thawing. After all, they are fish, but they are acceptable. I first clean the alligator's paw, boil water, add green onion, ginger, more cooking wine and Chinese prickly ash, put it in the alligator's paw and boil it for 2-3 minutes, and then clean it. 3. Prepare the ingredients: clean alligator's paw, green onion, ginger, garlic, red pepper, cinnamon and Chinese prickly ash (you'd better add star anise if you're short of star anise at home). The key point is this package of braised pork presented by taiyutang Ingredients, fresh to fishy effect is really good. 4, start to braised. Heat the oil in the pot, add the above ingredients, half spoon CROCODILE KING braised spices, pay attention to low fire, do not fry the spices paste oh. Add a spoonful of sugar, pour in crocodile paw, stir fry over high heat, add wine, soy sauce, soy sauce, stir fry until bright color. 5, add water to stew. Add water without crocodile's paw, and then add half a teaspoon of braised ingredients from crocodile king. A package of ingredients can cook meat many times. Bring the fire to a boil and simmer for about an hour. You can skim the foam on the surface on the way, so the alligator's palm is more refreshing. 6. After simmering for an hour on low heat, there is still some soup left in the pot. Turn off the heat and simmer for another half to an hour, which will make it more delicious. Out of the pot, and then the fire juice, add scallions. It's a great success. The simplest way is to stew in soy sauce with lazy people, but the delicious alligator's paw is really incisive and has no fishy smell at all. My baby and dad are very satisfied, so I am more confident to continue the journey of delicious food. I believe that my parents' cooking skills are better than mine. If you have a good way, you must communicate with each other and share more

Production steps:

Materials required:

Crocodile meat: 2 kg

Raw material package: 1

Scallion: right amount

Ginger: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao E Yu Zhang