Carassius auratus in tomato sauce(qie zhi ji yu )

Carassius auratus in tomato sauce

Introduction:

"It's going to be the new year. I'm still alone here, in Chongqing, as usual. Today, I made crucian carp with tomato sauce for the first time. I didn't expect that it tasted so good. The soup was soaked in the rice. It was delicious. "

Production steps:

Step 1: clean the crucian carp, cut the oblique knife on both sides, apply starch, cooking wine, white pepper, ginger and refined salt evenly on the fish body and set aside.

Step 2: slice onion, ginger and garlic, two spoons of cooking wine, two spoons of Heinz ketchup, one spoonful of delicious soy sauce, half spoonful of sugar, and some water to make sauce.

Step 3: hot pot cold oil, into the control of dry water in the crucian carp, the fire fried until both sides golden, Sheng into the plate set aside.

Step 4: fry the remaining oil of the fish in the pan, heat the oil, add onion, ginger and garlic slices, and stir fry until fragrant.

Step 5: pour in the sauce and stir fry.

Step 6: bring to a boil, pour in proper amount of water and bring to a boil.

Step 7: add the crucian carp, cover the pot, turn to low heat and simmer for 15-20 minutes.

Step 8: put the fish on a plate.

Step 9: heat the remaining sauce in the pan to the concentration you like, add refined salt and water starch, thicken and pour it on the fish.

Materials required:

Crucian carp: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Heinz ketchup: right amount

Delicious soy sauce: right amount

Cooking wine: moderate

Starch: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Note: PS: 1, before frying fish, you can heat the iron pot and wipe the bottom of the pot evenly with ginger to prevent fish from sticking to the pot. 2. Don't use a spatula when frying fish. Shake the pan gently. Turn it over after frying, so as to keep the fish as complete as possible. 3. The proportion of sauce can be adjusted according to your own taste. 4. When collecting juice, you can add refined salt according to your own taste. 5. I suggest that the soup can be more reserved. It's really delicious to make rice.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Qie Zhi Ji Yu