Brown fragrant Venetian bag(zong xiang bai ye bao )

Brown fragrant Venetian bag

Introduction:

"I didn't make zongzi this year. I bought some zongzi leaves and made some Venetian dumplings. The Venetian bag has a light brown fragrance. Some changes will make the Venetian bag different. "

Production steps:

Materials required:

Minced meat: moderate

Blinds: moderate

Zongye: right amount

Duck eggs: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zong Xiang Bai Ye Bao