Red duck blood(hong you ya xue )

Red duck blood

Introduction:

"Duck blood is a semi-finished product sold in boxes after processing, which can be cooked with tofu. However, most of the spicy and xuewang in Sichuan cuisine are cooked from this. Duck blood contains high cholesterol, so it's better for the elderly and people with hyperlipidemia to eat as little as possible. "

Production steps:

Materials required:

Duck blood: 1 box

Fans: 50g

Oil: right amount

Pixian Douban sauce: right amount

MSG: right amount

Soy sauce: moderate

Coriander: moderate

Salt: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong You Ya Xue