Sauerkraut with garlic(suan rong you mai cai )

Sauerkraut with garlic

Introduction:

"Delicious and easy to cook food"

Production steps:

Step 1: pick and wash the lettuce and cut it into two sections

Step 2: prepare onion and garlic

Step 3: bring to a boil with proper amount of water in the pan, add the lettuce and blanch until it is cut off

Step 4: put the blanched lettuce into cold water for a while, and then drain the water

Step 5: heat the pan with proper amount of oil, add thirteen fragrant scallions and minced garlic

Step 6: stir fry the lettuce and salt

Step 7: add a little monosodium glutamate and minced garlic and stir well,

Materials required:

Sauerkraut: 300g

Garlic: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Minced garlic: right amount

Thirteen incense: a little

MSG: a little

Note: none

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong You Mai Cai