Sweet cherry(tang shui ying tao )
Sweet cherry
Introduction:
"The two families are too suck, red and tender, and the big cherry is there. They are not interested. They are all in love with the cherry. You can't just sit back and let it rot down. Make it into a cherry can and eat it slowly. "
Production steps:
Materials required:
Cherry: 500g
Rock sugar: 120g
Mineral water: 360g
Red wine: 15ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Tang Shui Ying Tao
Sweet cherry
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