Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

"Cut the white tofu into rectangles, sprinkle with refined salt and marinate for half an hour. Marinated tofu is fried in a hot oil pan. Take out the skin, leave a little oil in the pot, put in water or soup, bring to a boil, and add the necessary seasoning. Boil the sauce and pour it on the set tofu

Production steps:

Materials required:

Tofu: 400g

Coriander: moderate

Refined salt: right amount

Edible oil: right amount

Fish flavored powder: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Dou Fu