Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

"My sister said she wanted to eat chicken wings. Try to make it according to her own idea. It's really delicious."

Production steps:

Step 1: chilled chicken wings

Step 2: clean the chicken wings and put them in the boiling water to remove the bloody smell

Step 3: chicken wings cooked in water

Step 4: fry the chicken wings in the oil pan, add the seasoned wine and draw a little water to collect the juice

Step 5: after the juice is dried, serve it on the plate. The meat is tender and crisp with good taste

Materials required:

Chilled chicken wings: moderate amount

Raw soy sauce cooking wine: moderate amount

Note: chicken wings first boiled with water and then fried, crisp skin, tender meat and can go to the smell.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Ji Chi