Stir fried three yellow chicken(xiang chao san huang ji )

Stir fried three yellow chicken

Introduction:

"Sanhuang chicken is very tender, very suitable for frying. Cut Sanhuang chicken into pieces and fry potatoes, peppers and carrots together. It's very delicious. "

Production steps:

Step 1: chop the three yellow chicken.

Step 2: blanch in a hot pot and set aside.

Step 3: peel potatoes, wash and cut into hob pieces.

Step 4: put it into a pot and cook until it's eight years old. Take out and control the water.

Step 5: wash carrot, peel and cut into pieces.

Step 8: put into the pot until mature.

Step 7: remove the seeds of pepper, wash and cut into sections.

Step 8: slice ginger and scallion.

Step 9: heat the oil in the pan, add garlic and stir until fragrant.

Step 10: add the boiled chicken.

Step 11: stir fry the flavor.

Step 12: add scallion and ginger, stir fry star anise.

Step 13: add soy sauce and meijixian to stir fry until fragrant.

Step 14: add carrots and potatoes and stir well.

Step 15: add Zhongjing mushroom sauce and some stock.

Step 16: stir fry over low heat for 10 minutes.

Step 17: add pepper and a little salt.

Step 18: stir fry for one minute and turn off the heat.

Materials required:

Three yellow chicken: 1

Potato: 150g

Carrot: 200g

Green pepper: 80g

Scallion: 10g

Ginger: 10g

Garlic: 20g

Soy sauce: 10ml

Meijixian: 10ml

Soup: right amount

White granulated sugar: 5g

Star anise: 2

Salt: right amount

Peanut oil: 30ml

Mushroom sauce: 50g

Note: Sanhuang chicken is easy to cook, so potatoes and carrots should be blanched before frying. Soup should not be added, keep stirring, so as not to paste the pot. No MSG.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Chao San Huang Ji