Stir fried pork with bamboo shoots
Introduction:
Production steps:
Step 1: cut lean meat into strips, add salt, soy sauce and starch, marinate for 5 minutes. Chop ginger and garlic.
Step 2: cut the bamboo shoots into pieces, and then cut them into filaments.
Step 3: add proper amount of cooking oil into the frying pan, heat the oil, stir fry the bamboo shoots, and set aside.
Step 4: in another pot, add cooking oil and saute ginger and garlic.
Step 5: add the shredded meat and stir fry it.
Step 6: pour in bamboo shoots and stir well.
Step 7: add cooking wine, salt, soy sauce, monosodium glutamate, adjust the taste and then out of the pot.
Materials required:
Sweet bamboo shoots: 300g
Lean pork: 200g
Ginger: right amount
Garlic: right amount
Edible oil: right amount
Soy sauce: moderate
Salt: right amount
Starch: appropriate amount
Cooking wine: moderate
MSG: right amount
Note: Nutrition Tips: fresh sweet bamboo shoots contain a white nitrogen substance, which constitutes the unique fragrance of bamboo shoots. It can appetizer, promote digestion and enhance appetite.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Sun Chao Rou
Stir fried pork with bamboo shoots
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