Hand Peeled Bamboo Shoots with soy sauce(jiang you shou bao sun )

Hand Peeled Bamboo Shoots with soy sauce

Introduction:

"Weight loss, digestion, eyesight and phlegm of soy sauce hand peeling bamboo shoots -- mother's whispering mother's Day is coming, I wish all the world a happy mother's Day! Being a mother has been many years, and the understanding of the word "mother" begins with the birth of a son. When my son was just born, there was one more person, eating and drinking Lhasa at any time and place, and crying at night. It was really unbearable. At that time, he was very weak, and then he had a fever. It seemed that he got postpartum depression. It seemed that he didn't like him very much at that time. As my son grows up day by day, a sweet smile, stretching arms and legs, even huffing and farting are so lovely to my mother. From being able to walk and toddler in my arms, to walking fast and growing into tall and straight people, I can remember it in my heart after many years. My love is growing with you. To be a mother is also to keep learning. When I was a child, I took care of him in life, taught him the truth of life and helped him establish a correct outlook on life. Sometimes I do well enough to regard my son as my own private property and say what I want. His father also criticized me and should treat him as an adult and respect him. Here, I can only whisper: "son, I'm sorry for what my mother said when I was impatient. I'm sorry, my mother loves you and always loves you. You are the greatest achievement of my mother in this life". Now I think that my mother also needs to keep learning and growing. No one is born to be a mother. Being a mother needs not only love, but also art and accomplishment. I just want to hold you in my arms on Mother's day. Maybe you don't need your mother's arms when you grow up. Let's write about it. I wish mothers happy holidays again! Mother's love may be like this soy sauce hand peeled bamboo shoots, simple but delicate, mellow, long. I like this dish very much when I see it in Betty's magazine. I've never done this before. I'll go back to my husband's hometown to buy fresh spring bamboo shoots and try them out. As a result, the taste is surprisingly good. My husband likes it very much. This cooked bamboo shoots taste rich flavor, salty and slightly sweet, white taste is very good. Spring bamboo shoots are nutritious food with high protein, low fat, low starch and more crude cellulose. The taste of spring bamboo shoots is light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for human body. Especially, the content of cellulose is very high. Regular eating can help digestion and prevent constipation. Spring bamboo shoots have the functions of "benefiting nine orifices, dredging blood vessels, resolving phlegm and saliva, and reducing food bloating". Modern medicine has proved that eating bamboo shoots has the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food, facilitating defecation, and improving eyesight. When children suffer from measles, they can drink the soup made of tender bamboo shoots to make measles clear and shorten the disease period. Cooking porridge with bamboo shoots also has a good effect on anal prolapse caused by long diarrhea. Bamboo shoots can absorb fat, promote food fermentation, help digestion and excretion, and is one of the most ideal foods for weight loss people. "

Production steps:

Step 1: cover, turn to low heat, cook for 20 minutes, turn off the heat and soak for 1 hour.

Step 2: wash the bamboo shoots.

Step 3: cut off the old roots with a knife.

Step 4: cut it in half lengthways.

Step 5: knot chives and slice ginger.

Step 6: from the oil pan, add scallion, ginger, star anise, cinnamon, dry pepper, stir fry out the flavor.

Step 7: add appropriate amount of water.

Step 8: add soy sauce, sugar, salt and monosodium glutamate.

Step 9: put in the bamboo shoots.

Step 10: bring the fire to a boil.

Materials required:

Bamboo shoots: 500g

Soy sauce: 3 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 tbsp

Cinnamon: 1g

Ginger: 5g

Chives: 5g

Star anise: 1

Fragrant leaves: 3 pieces

MSG: 1 / 4 teaspoon

Dry pepper: 3 G

Precautions: 1. The old roots of spring shoots must be removed. 2. The cooked bamboo shoots are soaked for another hour to taste better.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang You Shou Bao Sun