Yellow rice wine medicated diet nourishing chicken soup(huang jiu yao shan zi bu ji tang )

Yellow rice wine medicated diet nourishing chicken soup

Introduction:

"Last week, my friend's daughter-in-law gave birth to a baby. Early this morning, my friend sent me a return gift, including a chicken, two red eggs, a piece of pork and a bottle of Hakka yellow wine. According to our custom, if a new baby is added to the family, and the parturient wants to invite her relatives and friends to drink chicken wine after half a month, they will share the joy with you in this way. Of course, the friends who go to congratulate will not visit empty handed, but will bring gifts or red envelopes, children's clothes or tonics for the parturient. The pace of modern life is fast, many people have omitted these etiquette. Today, the host's family came to the house to send a gift in return. Looking at the food, they quickly turned their heads around and simply ate it in two ways: chicken feet, head and spine with some lean pork for stew, wings, chicken legs and meaty parts for steaming... It's nourishing to drink this medicated food soup in winter, and I'm not afraid of cold. "

Production steps:

Step 1: except the red eggs, wash the ingredients and cut them well.

Step 2: soak Codonopsis pilosula, Lycium barbarum, longan meat and Astragalus membranaceus in warm water for a while, and wash.

Step 3: pour the processed ingredients into the stew cup.

Step 4: pour in yellow wine and a bowl of pure water, cover and steam for about 1.5 hours.

Step 5: after stewing, add salt and chicken powder, stir well and drink.

Materials required:

Chicken: half a chicken

Lean meat: 200g

Dangshen: 50g

Longan: 50g

Astragalus: 50g

Wolfberry: 30g

Salt: right amount

Yellow rice wine: 3 bowls

Water: 1 bowl

Chicken powder: a little

Note: nourishing beauty Soup for all ages. Don't drink before driving. You can definitely measure the alcohol content. Drink it and you'll get hot all over. In winter, I drink warm drinks.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Huang Jiu Yao Shan Zi Bu Ji Tang