Cucumber with minced garlic(suan rong huang gua )

Cucumber with minced garlic

Introduction:

"I miss my school days when I'm away from my parents all the year round. At that time, summer vacation is the season of mass production of cucumbers at home. Cucumbers are very crisp, tender and fresh. You can eat the faint fragrance of cucumbers whether you are fried or cold. I remember when my father handed me this dish, he said that cucumber must be patted with a knife, not cut with a knife. Cutting with a knife will destroy the aroma of cucumber. When making yellow at home, he never peels, because he is pollution-free, and his mother catches the insects by hand. I miss the taste of cucumbers in my hometown

Production steps:

Step 1: prepare the ingredients, peel the cucumber and chop the garlic into garlic

Step 2: break the cucumber with a kitchen knife and remove the cucumber seeds

Step 3: prepare all seasonings, and mix soy sauce, salt, sugar and vinegar into chili oil

Step 4: pour garlic and rice on the cucumber and pour in the mixture

Step 5: mix well and eat

Materials required:

Cucumber: one

Garlic: right amount

Chili oil: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sugar: right amount

Note: when using vinegar, shake the bottle vigorously, then put it down, and the foam will last for a long time. The faster it disappears, the worse it will be

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Huang Gua