Dumplings with leek(jiu cai shui jiao )

Dumplings with leek

Introduction:

"I didn't know how to make dumplings before, so I had to go to the restaurant to eat them. Ha ha, not now. Since I learned how to make dumplings with a Taiwanese wife, I began to make them myself. In fact, making dumplings is not difficult at all, and it can be said that it is very easy. Here's how I make dumplings. If you're interested, try it. "

Production steps:

Step 1: wash the leek and remove the hard white stem.

Step 2: cut into about 1 inch.

Step 3: put the leeks into a big bowl first, then put down the minced meat, appropriate amount of salt and MSG.

Step 4: mix well and set aside. (usually I put the leeks for a long time to make them soft. It's better to wrap them.)

Step 5: take a piece of dumpling skin and put it in the palm of your hand, with a spoonful of meat in the middle.

Step 6: wet the dumpling skin with your fingers, fold it in half, press the arrow in the middle, and don't touch the two sides.

Step 7: fold the leather on the front side inwards for 3 small folds, and then stick them together with the leather on the back. Fold the leather on the other side inwards for 3 small folds, and stick them together with the leather on the back.

Step 8: make leek dumplings.

Step 9: usually I will make more flour into the box, then spread a piece of paper, cover it and put it in the refrigerator to freeze. When you want to eat it, just blanch it in boiling water.

Step 10: bring a pot of water to a boil and blanch until the dumplings float. It will take more than five minutes.

Step 11: drop a few drops of sesame oil on the plate and mix the boiled dumplings on it.

Step 12: don't forget to dip this "Ginger sweet vinegar" when eating. The taste will be more delicious.

Materials required:

Minced pork: 200g

Leek: 300g

Dumpling skin: 400g

Salt: a little

MSG: a little

Note: you can put your favorite fillings, such as shrimp, cabbage, Changbai, etc. If you like meat, you can put more, but less. The practice is the same, just change the dishes and meat. People in my family especially like leeks, so I only have leeks wrapped.

Production difficulty: simple

Process: water

Production time: half an hour

Taste: Original

Chinese PinYin : Jiu Cai Shui Jiao