sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"When making this dish, I like and am used to making it with aged vinegar. If you don't want to make the color darker, you can stir fry it with white vinegar. Does it taste good? I haven't tried it, but the dish fried with old vinegar is very fragrant! "

Production steps:

Materials required:

Green pepper: right amount

Potatoes: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Aged vinegar: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si